My research interests include food and nutrition assessment and interventions for at-risk populations, with a particular emphasis on children, adolescents, use of Eco-health methodologies to explore complex interactions between nutrition, household food security, dietary and child health. By integrating community-based approaches and evidence-driven policy formulation, my work aims to develop sustainable, context-specific solutions that enhance nutrition security and promote long-term well-being in vulnerable populations.

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Currently no objects available

Currently no objects available

Currently no objects available