Journal article

Anemia Prevalence and Anthropometric Status of Indigenous
Women and Young Children in Rural Botswana: The San People



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Publication Details

Author list: Tebogo T. Leepile
Kaelo Mokomo.
Maitseo M. M. Bolaane.
Andrew D. Jones
Akira Takada.
Jennifer L. Black
Eduardo Jovel
Crystal D. Karakochuk

Publication year: 2021

Journal: NUTRIENTS

Volume number: 13

Issue number: 1105

Languages: English



In Botswana, there is limited data available on the health and nutritional status of the
San People (also known as the Basarwa or Bushmen), an Indigenous minority group primarily
living in the Ghanzi District. Our aim in this study was to assess anemia prevalence among and
anthropometric indices of women and young children in Ghanzi District through a cross-sectional
survey. We recruited 367 mother–child pairs (women 15–49 years and children 6–59 months) in
nine randomly selected areas. A capillary blood sample was collected, and weight and height
were measured. Hemoglobin (Hb) concentration was measured with use of a hemoglobinometer
(HemoCue, AB), as per global recommendations. Overall, adjusted anemia prevalence was 12%
in non-pregnant women (Hb < 120 g/L), 26% in pregnant women (Hb < 110 g/L), and 42% in
children (Hb < 110 g/L), but it varied widely depending on whether or not the controversial factor of
ethnicity was adjusted for (range of 6–26%, 22–30%, and 35–68% prevalence, respectively). Thirtynine
percent (n = 133/344) of non-pregnant women and 52% (n = 12/23) of pregnant women were
underweight (BMI < 18.5 kg/m2). In children aged 6–23 months, 41% were underweight (weight-forage
z-score < ��2 SD), 13% were wasted (weight-for-height z-score < ��2 SD), and 65% were stunted
(height-for-age z-score < ��2 SD); in children aged 24–59 months, 57% were underweight, 13% were
wasted, and 66% were stunted. Fifty-six percent (n = 205/367) of women self-reported smoking in any
form (rolled cigarettes or snuffing). The high prevalence of smoking among women, underweight
status among pregnant women, and anemia, stunting, and wasting among children is of the highest
concern for public health and should be addressed in future health and nutrition programming.


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Last updated on 2025-18-09 at 14:23